Kurzbeschreibung:

You dont need a commercial kitchen or professional training tomake your own fresh dairy products. With Kathy Farrell-Kingsleys simple,step-by-step instructions, youll learn how to easily make yogurt, kefir, butter,piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottagecheese, ricotta, goat cheese, mozzarella, and mascarpone.
The Home Creameryalso includes 75 delicious cooking and baking recipes that willuse and showcase your homemade dairy products. Youll love the Lemon Scones,Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried YogurtDip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, BeefStroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry CheeseTart, and Pecan Swirls.